Protein: 9 g / 100 g Form: Dry Is it Organic: Yes Cultivation Type : Common Scientific Name : Zingiber officinale In cooking spices Features : Hygienically Packed No Artificial Flavour Long Shelf Life

Protein: 9 g / 100 g Form: Dry Moisture 15 % Is it Organic: Yes Origin : India Cultivation Type : Common Scientific Name : Zingiber officinale Use : Cooking, Cosmetic Products, Medicine Features : Hygienically Packed No Artificial Flavour

Moisture: 15% Quality: Fine Usage : Cooking, Cosmetic Products, Medicine Brand: Aravind Spices Quality Available: A Grade Protein: 9 g / 100 g Features : No Artificial Flavor Non Harmful

We are instrumental in trading a qualitative range of Dry Ginger including High Grade Brown Dry Ginger, Pure Organic Dry Ginger, Impurity Free Bleached Dry Ginger etc.

Aravind Spices - Supplier of Dry Ginger, Pure Cassia Cinnamon Stick, Fine Taste Japatri Mace from Kalady, Kerala, India.

Aravind Spices - Dry Ginger (3)

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High Grade Brown Dry Ginger

Pure Organic Dry Ginger

Impurity Free Bleached Dry Ginger