Aravind Spices - Dry Ginger (3)

We are instrumental in trading a qualitative range of Dry Ginger including Organic Dry Ginger - 9g Protein per 100g, Brown Grade A Pieces, 15% Moisture, Hygienically Packed, No Artificial Flavor, 24 Months Shelf Life, Ideal for Cooking and Cosmetics, Bleached Dry Ginger - A Grade, Moisture 15%, Spicy Flavor, 24 Months Shelf Life | No Artificial Flavor, Fine Quality for Cooking, Cosmetics, and Medicine, High Grade Organic Brown Dry Ginger - 9g Protein per 100g, Hygienically Packed, Long Shelf Life, Spicy Taste etc.