Virtilis Fermentation and Bioscience Research Co - Products & Services

L-Lactic Acid Boiling Point: 125A

Quick Risen Cake Gel (Emulsifier)

Mung Bean Protein Powder Cas No: N/A

5-Allylguaiacol (Eugenol) Boiling Point: 254A

Potassium Dl-Aspartate Dosage Form: Powder

Yeast Extract Powder By Amrutha Organics

Cis-3-Hexenol Leaf Alcohol Boiling Point: 156A ~157A (Lit)

Cooling Agent N-Ethyl-2,2-Diisopropylbutanamide Boiling Point: 259.1A 8.0A (Predicted)

Gms Powder Cas No: 31566-31-1

2,4-Decadienal C10H16O - Boiling Point: 114-116A /10 Mmhg (Lit.)

Yellow No Artificial Color Turmeric Meal

Bacteriological Grade Yeast Extract Powder-R - ALPHA AMINO NLT 3%, Total Ash NMT 13%, Total Nitrogen NLT 10% | Completely Soluble In Distilled Water, pH Value 5.5-6.5, Brown Powder, Storage For 36 Months

Food Grade Alginate Oligosaccharide Boiling Point: N/A

Mawa Compound - High Purity Powder, Yellow Color, Stable at Room Temperature

5-Aminolevulinic Acid Phosphate Application: Food