Toyohakko Co., Ltd.

We specialize in research and development, as well as manufacturing. Of natural functional materials that serve as the key elements of healthy foods and cosmetics. We have carried out the research and development work for materials fermented with any microorganisms, including Bacillus subtilis var. natto. lactic acid bacteria. mold, yeast, and actinomycetes. These fermented materials are characterized by their high functionality, excellent safety, and originality. These features have allowed the materials to receive a high reputation based on advanced scientific evidence both in Japan and internationally.