Satheesh Traders

High in Protein Split Black Gram For Cooking Use

White Boiled Swarna Rice

Urad Dal - Bold Split Black Gram, Rich in Protein and Health Benefits

Boiled Rice - Medium Grain, Yellow Color | Hard Texture, Common Cultivation Type, Dried Style, Ideal for Cooking

White Urad Dal - Origin: India

Long Grain Golden Rice

Black Urad Dal - Very Good Quality, 100% Pure Organic Lentils | Natural Dried, Health Beneficial, Whole Oval Grains

White Boiled Rice

Boiled Rice - Medium Grain, 14% Moisture | High Nutrition, Great Taste, Easy Cooking, Versatile Use, Hygienic Process, 12-Month Shelf Life

Gramfactory Urad Sabut Dal, 500 Gm - 98-99% Purity, 50% Protein, 13% Calcium, Black Color, Plastic Bag

Healthy and Natural Black Whole Urad Dal - 50% Protein, 13% Calcium, Dried Pulse | Very Good Quality, Natural Taste, Non Harmful

Yellow High Protein Urad Dal

Gota Urad Dal - Whole Brown Dried Common Beans | Common Cultivation, Fabaceae Family, Variety: Vigna mungo

Black Urad Dal

Boiled Rice - Medium Grain, Dried, White | Long Shelf Life, Hygienically Packed, Quality Tested, Easy to Digest

Whole Dried Urad Dal - 100% Pure, Oval-Shaped White Pulses | Rich in Fiber, Easy to Digest, 6-Month Shelf Life

Urad Chilka Dal

White 100% Pure And Natural High In Protein Healthy Dried Urad Dal

Healthy And Natural Skinless Urad Dal Grain Size: Standard

Boiled Rice For Cooking Usage - Total Carbohydrate 9%, Soft Texture, Medium Grain, 0% Total Fat, 2% Broken Ratio, 99.99% Purity, Organic Cultivation, Sun-Dried | White Color, Hard Physical Form, 1-Year Shelf Life