S. B. Enterprise - Barrackpore - Products & Services

Gramfactory Urad Sabut Dal, 500 Gm - 98-99% Purity, 50% Protein, 13% Calcium, Black Color, Plastic Bag

Fresh Natural Toor Dal - Calcium 13%, Iron 28% | Whole Yellow Lentils, Common Cultivation, 4 Month Shelf Life, Low Fat

1 Kg Yellow Splitted Round Dried Common Cultivated Food Grade Chana Dal Admixture (%): 2%

High Grade Toor Dal - 100% Pure Yellow Protein-Rich Lentils | Common Cultivation Type, Round Shape, Ideal for Indian Cuisine

Masoor Dal Installation Type: Wall Mounted

Organic 100% Natural And Organic, High In Protein Split Masoor Dal With Excellent Aroma

Healthy and Natural Black Whole Urad Dal - 50% Protein, 13% Calcium, Dried Pulse | Very Good Quality, Natural Taste, Non Harmful

High in Protein Split Black Gram For Cooking Use

Healthy And Natural Skinless Urad Dal Grain Size: Standard

Healthy and Natural Toor Dal - 11g Dietary Fiber, 40g Total Carbs, 22.3g Protein | Dried Yellow Pulse, Non-Harmful Quality, Food Grade

Organic Green Moong Dal Crop Year: Current Years

Healthy and Natural Whole Green Moong Dal - 20kg, 1kg, 50kg | High in Protein, Natural Taste, Very Good Quality for Cooking

Dried Yellow Split Toor Dal - 1 Kg, 99% Purity, 2% Admixture, 2mm Grain Size, 6 Month Shelf Life

Yellow Natural Fresh Washed Moong Dal For Cooking

Healthy And Nutritious Split Washed Organic Masoor Dal - Organic, Split Pulses, Size: 2.25mm to 3.0mm, Purity: 90% | Versatile Ingredient for Daily Cooking

Masoor Dal

Organic Split Chana Dal - Yellow Color, 99% Purity, Gluten-Free, Easily Digestible, Fresh Style, 12% Broken, 10% Admixture, 11% Moisture, Shelf Life 12 Months

Chemical And Preservatives Free Healthy, Rich In Proteins Unpolished Yellow Chana Dal - 1kg, Small Spherical Shape, Whole Dried Pulses, 100% Purity, 12 Months Shelf Life

Yellow Split Toor Dal For Cooking Crop Year: Current Years

Yellow High Protein Urad Dal