Rathore Enterprises - Shajapur - Products & Services

Skinned Urad - Broken (%): 3%

Brown Wheat Flour - Whole Wheat, White Color, Chakki Ground, PP Bag | Nutrient Dense, Protein and Fiber Enriched, Gluten-Free, Preservative Free

Brown Wheat Flour - Whole Wheat, White Color, 10-14% Protein | Chakki Ground, Gluten-Free, 100% Natural, High Protein and Fiber Content

Brown Wheat Flour - Whole Wheat, White, Chakki Ground, 10-13% Protein | Gluten-Free, Preservatives Free, Nutrient-Enriched

Yellow Tukda Chana Dal, High In Protein Admixture (%): 2 %

Chana Dal - High Purity, Nil Moisture Content , Nutty Flavorful Split Pulse for Healthy Cuisine

500 Gm Green Moong Dal - Cultivation Type: Organic

Premium Yellow Dried Chana Dal - 100% Pure Food Grade Lentils | Optimum Quality, Common Cultivation, Ideal for Cooking, 6-Month Shelf Life

Organic Gluten Free Yellow Moong Dal Admixture (%): 1

Commonly Cultivated Semi Round Splited Toor Dal Broken (%): 2%

99 % Pure High Nutrient Content Common Bean Medium Grain Polished Chana Dal Admixture (%): 2%

Chana Dal - Whole Organic Yellow Legumes | Fresh, Rich In Protein, 1 Year Shelf Life, 12% Moisture Content

Masoor Dal - Premium Quality Organic Lentils, Whole Medium Round Dried Pulses | Pure Healthy, Gluten-Free, Rich In Vitamins, High In Protein, Easy To Digest, Ready To Cook, Preservatives-Free, Nutrition Enriched

White 100% Organic Farm Fresh Good Quality Yellow Moong Dal, High In Protein

Masoor Dal - Dried Orange Lentils, 100% Purity | High in Protein, Fiber and Nutrients for Heart Health

Toor Dal - Organic Whole Yellow Lentils, 9.5% Moisture | Gluten-Free, Protein Rich, Ready To Cook, Preservatives-Free

Pure Yellow Moong Dal - 1000 Grams | 100% Natural, Fresh Pulse, 6 Months Shelf Life, Adulteration Free

Gluten Free Yellow Moong Dal - Whole Dried Pulses, Rich in Taste, Healthy and Nutritious

A Grade Urad Dal - 13% Calcium, 50% Protein | Yellow Lentils, Whole Physical Form, 100% Purity, Common Cultivation Type

Black Urad Dal - Admixture (%): 0.5% Max