Q. What amount of juice can be extracted from sugar cane machine?

Answer

Ans: Juice extraction and the degree to which the fruit was ground up improved dramatically. In 1839, Peligot found that sugar cane contained 90% juice and 10% fibrous material, and that 50–65% juice could be extracted using the new mills with three horizontal rollers that were available at the time (de Grobert et al., 1913). This results in an annual yield of 58 tons of b&c from one acre of cane. Juice production from b&c is 740 kg per ton. A total of 135 kilograms of sucrose, 605 kilograms of water, 260 kilograms of moist bagasse, and 130 kilograms of dry bagasse are required. Most of the remaining sugar is derived from sugar beets, while sugarcane still accounts for almost 80% of the world's sugar production.