Our Organization Have Been Actively Engaged In Manufacturing, Exporting, Trading And Supplying A Premium Quality Wheat Flour In Pune, Maharashtra, India. Whole Wheat Flour (Atta) Or Chakki Fresh Atta, Manufactured From Indian Flours, Is Available Both In Consumer Packs Of - Commercial Packs Of 25Kg 

Condition: Good\015\012Grade: Premium\015\012Quality: Optimum\015\012Type: Wheat Flour\015\012Feature : High In Protein\015\012Color : White\015\012Country Of Origin : India\015\012Cultivation Type : Organic\015\012Protein : 11-13

We Are Making And Exporting 100% Pure Wheat Chakki Atta (Samrat) In Pune, Maharashtra, India. Samrat Atta Is A Whole Wheat Flour Sourced From One Of The Best Wheat Growing Region Of India, Madhya Pradesh. Chosen From The Best Fields, These Golden Grains With Their Natural Shine Are Scrutinized By Ex

Orgo Energy Believes In Service To The Customer So That They Enjoy The Satisfaction Of Savoring The World'S Finest Food Products, A True Value For Money

We Are One Of The Well Known Companies That Manufacture, Export, Trade And Supply An Extensive Range Of Indian Wheat From Pune, Maharashtra, India To Meet Up With The Growing Demands Of Our Respected Clients. Wheat Is One Of The Most Dominant Grain Of World Commerce. It Is One Of The Top Three Most

Product Type : No Added Preservatives Wheat Flour Style : Fresh Form : Powder Protein : 11.5% Min Moisture : 13.5% Max Wet Gluten : 27% Falling No. : 250 Min Ash : 0.75 Origin : India Packing : 25,50 Kg Packing Total Carbohydrate : 76 G 25% Dietary Fiber : 2.7 G 10% Sugar : 0.3G

Application: Kitchen\015\012Diet Type: Vegetarian\015\012Physical Form: Powder\015\012Purity: 100% Pure\015\012Storage Instructions: Any Air-Tight Container\015\012Country Of Origin: India\015\012Quality Available: Premium\015\012\015\012Attributes: \015\012- Nutrient-Enriched\015\012- Healthy\015\

The Term Flour Refers To A Type Of Flour That Is Made From Milling Whole Wheat Kernels Or Grains. Unlike Other Types Of Flour, It Contains All Of The Parts Of The Grain, Including The Germ, Bran, And Endosperm. This Makes It A More Nutrient-Dense Flour That Is Higher In Fiber, Vitamins, Minerals, An

Packaging Type: Loose Best Before 3 Month Usage/Application: Used To Make Chapati Wheat Type: Durum High In Fiber And Vitamin

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