Sgs Certified Frozen Buffalo Boneless Beaf Meat

Backed by our immense experience and knowledge, we are involved in exporting best quality SGS Certified Frozen Buffalo Boneless Beaf Meat from Paris , France.

Buffalo Boneless Meat/ Frozen Beef Frozen Beef
(1) Whole Mutton 24Kgs /6Wat Cut
Mutton Squire Cut Shoulder /Mutton Bonless
Legs/Mutton Fat Insde/Mutton External Fat

(2) Whole Lamb Carcess/6Way Cut
Weight 18Kgs-24Kgs/ Lamb Shoulder /Lamb Legs
Lamb Breast /Lamb Square

FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS
Specification:Boneless silverskin removed from boneless loins

SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins

LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.

BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.

BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.

BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.

BONELESS KNUCKLE
Specification:Boneless Knuckle leg muscle seam boned, denuded.

BONELESS CHUMP CAP ON
Specification:Boneless Chump cap on, fat beveled to max 5mm

BONELESS CHUMP CAP OFF
Specification:Boneless Chump cap off, denuded.

ABO (AITCH BONE OUT) LEG CHUMP OFF
Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.

ABO (AITCH BONE OUT) LEG CHUMP ON
Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.

FBO (FEMUR BONE ONLY) LEG CHUMP ON
Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.

FBO (FEMUR BONE ONLY) LEG CHUMP OFF
Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.

BONELESS LEG CHUMP OFF, SHANK OFF
Specification:Tunnel boned boneless leg, chump off, shank off.

BONELESS LEG CHUMP ON, SHANK OFF
Specification:Tunnel boned boneless leg, chump on, shank off.

CKT LEG
Specification:Bone-in leg, chump, knuckle tip and tail off.

LONG LEG
Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.

FRENCHED RACK 8 RIB
Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.

FRENCHED RACK 4 RIB
Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.