Organic Citric Acid Boiling Point: 248.08a (Rough Estimate)

Refractive Rate

1.493~1.509

Taste

Odourless

Molecular Weight

192.12 Grams (g)

Molecular Formula

C6H8O7

HS Code

2918140000

Boiling point

248.08a,,f(rough estimate)

Classification

Organic Acids

Grade

Food Grade

Purity

99.50% ~ 100.5%

Application

Used as acidity regulator and food additive.

Appearance

Colourless or white crystal

CAS No

77-92-9

EINECS No

201-069-1

Usage

Citric acid is used as experimental reagent, chromatographic analysis reagent and biochemical reagent, and also used in buffer preparation. Used in the food industry especially as acidulant, pH buffer, and preservative together with other compounds. In the detergent industry, it is an ideal substitute for phosphate. Boiler chemical cleaning pickling agent, boiler chemical cleaning rinse agent. It is mainly used as a sour agent in food, and also used in the preparation of medicine fresheners, detergents, etc.

Melting Point

153-159a,,f (lit.)

Density

1.67 at 20a,,f Gram per cubic centimeter(g/cm3)

Solubility

Citric acid also dissolves in absolute (anhydrous) ethanol (76 parts of citric acid per 100 parts of ethanol) at 15a,,f; citric acid is soluble in water (1174g/L at 10AdegC, 1809g/L at 30AdegC, 3825g/L at 80AdegC).

Raw Material

Citric Acid

Main Domestic Market

All India

FOB Port

Qingdao, Tianjin, Beijing or Shanghai

Packaging Details

25kg per bag.

Sample Policy

If order is confirmed we will reimburse the sample cost