Grape Wine & Alcohol Projects

Grape Wine & Alcohol Projects

Grape Wine

We have our own wine yard and processing for
verities of wines in Wine Park, Palus, Dist. Sangli and Baramati,
Dist. Pune in Maharashtra State. Verities of Wine Grapes Red Variety Sauvignon Blanc, Shiraz, Cabernet, Zim Fandel, Indian PurpleWhite Variety Chenin Blanc, Sauvignon Blanc, Chardonnay
Wine Variety
1. Red Wine - 12.5 % Alcohol
2. White Wine - 12.5 % Alcohol
3. Rose Wine - 12.5 % Alcohol
4. Port Wine - 14 % Alcohol

Process
Grape Received Weighing De-esteeming Crushing Fermentation Circulation Racking Filtration cold Stabilization Filling Sealing Labeling Packing Dispatch (For White Wine after crushing clear
juice is taken for fermentation and further processing).

Date of Establishment Jan. 2007
Capacity - 2,00,000 liters expandable to 5,00,000 liters per year
Wine Master - Mr. Brain Flecher form, Australia.
Mr. Kerry Damsky from USA, California

Alcohol / Ethanol and Liquor
We have established
three distillates based on molasses and one distillery on Grain base
i.e. maize (Corn), Swargum and broken size. The location of these
distilleries is in south part of Maharashtra in Kolhapur and Sangli
District.

Capacity of molasses base distillery (RS & ENA) Capacity 30,000 liters/day 3 Nos.

Grain base distillery Capacity 25000 liters/day 1 No.

Liquor Whiskey, Rum, Brandy and Gin manufacturing and Bottling Plant