Food Grade Paraffin Wax For Candles

Paraffin wax is a common ingredient in candle making. It's a petroleum by-product created when crude oil is refined into gasoline. Food grade paraffin wax is safe to handle and, in many countries, is approved for use in food packaging, coatings, and for direct inclusion in food.

Food grade paraffin wax is also often used in candle making. Here are a few reasons why:

Ease of Use: Paraffin wax is easy to handle, melts at a low temperature, and is readily available, making it a good choice for beginners to candle making.

Versatility: Paraffin wax is versatile. It can be used alone or in combination with other types of waxes (like beeswax or soy wax) to modify the properties of the final product.

Smooth Finish: Candles made from paraffin wax often have a smooth, flawless surface, which makes them aesthetically pleasing.

Scent Retention: Paraffin wax has excellent scent retention, which is ideal for scented candles.

However, it is important to note that while food grade paraffin wax is safe to handle, it doesn't mean it's safe to ingest or inhale. When burned, paraffin wax can release toxins into the air. This is a point of controversy, and while the risk is generally considered low, some people prefer to use other types of waxes, such as soy or beeswax, which are natural and renewable.

Materials:
Food grade paraffin wax
Wick
Candle mold or container
Double boiler
Thermometer
Fragrance oil (optional)
Dye (optional)