Di Calcium Phosphate Food Grade

White and odorless powder; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; stable in air; its relative density is: 2.32.
Dicalcium Phosphate Dihydrate:
White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75a and then convert to Dicalcium Phosphate Anhydrous.

In the food industry, it is used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as a leavening agent for flour, cake, pastry, bakery, as a qubiscuitsality modifier for bread, and fried food. Also be applied in biscuit, milk powder, drinks, ice cream as a nutrient supplement or quality improver. In the pharmaceutical industry, it is often used as an additive in the production of Calcium Tablet or other tablets. In daily chemical industry-toothpaste, it is used as friction agent.