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Curry Leaves - Edible Green Leaves | Keep In A Dry Place For Maximum Freshness

Curry Leaves - Edible Green Leaves | Keep In A Dry Place For Maximum Freshness

Price Trend: 170.00 - 200.00 INR / Kilometer

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Minimum Order Quantity :

20 Kilometer

In Stock

In Stock

Product Specifications

Product NameCurry Leaves
Product TypeDried
ColorGreen
GradeEdible
StorageKeep in a Dry Place
Supply Ability20 Per Week
Delivery Time10-15 Days
Main Domestic MarketAll India

Company Details

BLUE HOST EXIM, Established in 2022 at Guntur in Andhra Pradesh, is a leading service provider of Spices & Seasonings in India. BLUE HOST EXIM is one of Trade India's verified and trusted names for listed services. With extensive experience in the field of Spices & Seasonings, BLUE HOST EXIM has made a reputed name for itself in the market with satisfactory Curry Leaves, Dried Red Chilly Powder, Indian Origin Natural Taste and Color Red Chilli Powder, etc.
Focusing on a customer-centric approach, BLUE HOST EXIM has a pan-India presence and caters to a huge consumer base throughout the country. Get Spices & Seasonings from BLUE HOST EXIM at Trade India quality-assured services.

Business Type

Exporter, Importer, Service Provider, Supplier, Trading Company

Employee Count

3

Establishment

2022

Working Days

Monday To Sunday

GST NO

37BOOPK9847N2ZR

Payment Mode

Online Payments (NEFT/RTGS/IMPS), Cheque/DD

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Seller Details

GST

GST - 37BOOPK9847N2ZR

4 RatingRating

Guntur, Andhra Pradesh

Seller Inquiry

Accepts only Foreign inquiries

Proprietor

Mr. Ramakrishna Kakumanu

Address

B No 5-33, FIRST FLOOR, SIVALAYAM, PEDANANDIPADU, Guntur, Andhra Pradesh, 522235, India

curry leaves in Guntur

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Buyer Feedback

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Product Name

Curry Leaves

Fresh Curry Leaves

Curry Leaves

Product Type

Dried

Fresh

Dried

Color

Green

Green

Green

Grade

Edible

Food Grade

Food Grade

Storage

Keep in a Dry Place

Cool and Dry Place

Cool and Dry Place

Taste

Natural

Natural

Payment Terms

Others, Cheque

Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C), Others, Delivery Point (DP), Days after Acceptance (DA), Cheque

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