Nutrex

Why Choose Us Arogya Suchi provides natural, affordable, and minimally processed food products directly from Indian farmers following traditional Ayurvedic methods. With our unique traceability solution, we aim to promote a healthy lifestyle by ensuring our customers understand the benefits of eating unadulterated foods and provide dependability and transparency. Arogya Suchi is the perfect blend of trust, tradition, and technology.By providing farmers with economic and technological support, we aim to alleviate their struggles in producing all-natural foods. WHY AROGYA SUCHI COLD PRESSED OIL OVER OTHER OIL IN THE MARKET Tradition meets technology and innovation in this fusion. Nutrexa s exclusive edible and essential oil brand is Arogya Suchi a Ashik Shivanagere Arun, the Proprietor, is an entrepreneur and a former IT professional with wide-ranging experience in multiple industries. We at Nutrex work tirelessly to ensure that we manufacture high quality, hygienic edibles and essential oils that are nutrient-rich and safe to use. An ancient method of extracting edible oils is used by Arogya Suchi at room temperature Gaana / Chekku / Ghani extractor (Wooden) a a combination of tradition, technology and innovation. Modern methods of oil extraction (SOLVENT /EXPELLER/BOILING/DISTILLATION processes) focus primarily to increase yield of oil and shelf life to increase profits, while some go to the extent of using low grade, uncleaned, fungus infected raw material bought in bulk at low prices. As per recent media reports and videos we have seen how few oil manufacturers and wholesalers are adulterating edible and essential oils with blended Vegetable oils, Cotton Seed Oil, Mineral oil and Liquid Paraffin. This eventually gives rise to severe health issues of which some are irreversible, and it is often difficult for consumers to identify good and bad oils. Refined Edible Oils are a multistage process where the natural odour and colour of oil is removed. This is done to make oil appealing to consumers and to increase the shelf life but also destroys nutrients in the oil. Should we say more than that! Arogya Suchi Cold Pressed Oils uses no external heat, we use finest of raw material and our extraction process is very hygienic and 100% chemical free. The final product is NUTRIENT RICH and HEALTHY, the way it should have always been. WHAT ARE THE BENEFITS OF COLD-PRESSED GROUNDNUT OILS? For most of us, roasted, fried, boiled, or salted, groundnuts have been a great companion to taste buds during snack-time, casual strolls, or just plain boredom. In addition to being good sources of fiber and protein, they are also healthier alternatives to oily snacks. The oil extracted from groundnuts is highly nutritious as it contains all the nutrients intact. The main reason people choose refined oil is its availability and low price. But are they aware of the preparation process? The preparation of refined oil involves heat which damages the oil and destroys most of its nutrients, enzymes and lauric acid from the final product. Are we aware of the negative health effects of the heat used in the process? The heat used in the final product gives it a strong aroma. Cooking oil prepared by organic processes is nutrient-rich and very good for health. It has all the vitamins and nutrients that are found in natural oils as well. Among the health-conscious, cold-pressed oils are becoming all the rage because of the willingness to try them and incorporate them into their cooking. Cold-pressed groundnut oil is made using a long, cylindrical oil-extracting apparatus, which is known as Ghani. Other local terms include Chekku and Kolhu. Benefits of cold-pressed groundnut oil include: Cold-pressed oils are loaded with antioxidants, vitamins, and minerals, with high levels of vitamin E and oleic acid because they are processed at room temperature. Since it contains high levels of HDLs, it maintains a healthy cardiovascular system because it regulates blood pressure. It inhibits tumor growth and releases carcinogens by having anti-cancer properties. High Vitamin E content prevents skin from drying out and reverses skin conditions, such as wrinkles and sun damage. In addition to improving insulin sensitivity, it is also capable of regulating blood sugar levels. Groundnuts contain resveratrol, which in addition to lowering blood pressure, also slows cognitive disorders like dementia. This kind of fat is good because it contains monounsaturated and polyunsaturated fats, which reduce disease risk. There are also some saturated fats, which may be healthy if consumed in moderation. Deep frying and high temperatures are the primary uses of groundnut oil as it has a high smoke point. Dona t cry when you fry or deep fry. Cook restaurant-style food at home with a distinctly flavored groundnut oil for a healthy and happy generation. Take pleasure in the delicacy of flavors. Stay healthy!