Salt Pepper Set

In Western culture, a salt and pepper set consists of two separate containers, the first of which is typically referred to as a salt cellar. The purpose of these containers is to hold and disperse salt crystals and ground peppercorns, respectively. A cruet-stand is a convenient way to display a salt and pepper set. Plastic, glass, metal, and ceramic are just few of the materials that are used to create salt and pepper shakers. After the Morton Salt firm introduced anti-caking chemicals in the 1920s, salt set became increasingly widespread. The worldwide ceramics industry shifted its focus to low-priced goods during the Great Depression of the 1930s, which contributed to a surge in demand for salt and pepper shakers.

Both salt and pepper are used as seasonings, but pepper is also considered a spice. Pepper gives taste, whereas salt amplifies it. The key is to use just the proper amount of high-quality sea salt or freshly ground pepper, depending on the dish. Couple Aaron and Liz Eckburg of Fountain Hills run the online salt and pepper business Go Lb. Salt. "They should improve, not overshadow, the other flavors," said Aaron. Fingers are the best tool for salting. Rather of pouring the crystals from a box or canister, pinching them is a trustworthy, straightforward method for measuring salt. Since salt does not support the growth of bacteria, it will not contribute to the spread of disease.