Kulhad Cup 

Kulhad Cup: Usage & Benefits
 

Our ancestors have been known to utilise utensils and storage objects constructed entirely out of mud for a very long time before the creation of metal utensils. In addition to being fully disposable and beneficial to the environment, several of these objects might also be reused. Terracotta, often known as a mud cup, is an important component of the culture's rich legacy. This is common knowledge. These were often thrown away after a single usage since they had just one intended use, which was to serve hot drinks. However, as time went on and new appliances and utensils for the kitchen were developed, the kulhad gradually lost its place in the market. But subsequently, with the rising usage of plastic throwaway cups and their detrimental influence on the environment, people once again drew towards the tradition of "kulhad," which had been abandoned for a long time.

Clay is used in the production of kulhad, which have been created in India by local artisans and porters for thousands of years. After being moulded into the correct form, the mud that makes up these cups is next hardened by being cooked in large ovens. The potters are very accomplished in their craft and manufacture a variety of mud cups, ranging from the traditional unglazed kulhad to the designer versions that can be seen in eateries and food stalls on the side of the road. In the past, low-cost tea stands that sold flavoured tea with the fragrance of baked mud would sometimes use these throwaway mud cups to deliver their customers their beverages. On the other hand, they have developed into a style symbol in recent years, and are now used to provide an Indo-Western flavour to even the most exclusive restaurants and hotels. As a result, once they are created, these kulhad go in a variety of different ways and are often not reusable.

Benefits of the Kulhad Cup
 

The fact that anything from light-hearted neighbourhood chatter to weighty political debates may take place over a mug of tea explains why chai is able to transcend any and all borders. It has been a staple in Indian families for as long as anybody can remember, to the point that the interesting kulhad chai (the tea served in clay cups) is no longer a topic of conversation among the general public of India. Kulhad cups, also known as clay pot cups, are cups made of clay or terracotta and are used in Hindi households. For those who are unfamiliar with this phrase, it may be translated as clay terracotta cups. And it shouldn't come as a shock you to learn that Indians like the way in which a Kulhad adds an earthy scent to tea, which is their most treasured beverage.

The ancient tumblers, known as kulhads, not only provide the chai a robust earthiness, but they also offer a more sanitary and environmentally friendly alternative to both plastic and glass cups. This is one of the reasons why they are making such a huge resurgence in popularity among Indians at the same time as the green revolution is gaining steam. But more than anything else, it is the rustic feel and aroma that enables one to properly savour a nice cup of comfortable tea in a manner that is completely original and old-fashioned.

Usage of Kulhad Cup
 

Because chai is so popular across India, shifting to a "greener" alternative is the wisest choice you can make in this situation. This is another advantage of using these items, along with the fact that they are always germ and bacteria free. Because of this property of a clay pot, it is the most hygienic tool to use while drinking tea at a neighbouring restaurant or even at the stalls that are set up along the highway.

One more interesting fact about kulhad cups is that they are manufactured under exceptionally high environments in the setup of firing kin. This adequately sterilises each clay pot, helping to make them the most hygienic choice for use among the available options, and is one more reason why they are so popular. A body that is in an alkaline condition is in a relatively stronger position and less prone to suffer from any form of chronic illness. Kulhad cups, also known as clay pot cups, are naturally rich in alkaline, which assists in lowering the acidic constitution of your body. These earth-friendly clay cups, also known as kulhad, are not only beneficial to the environment but also to your own health.

In addition to being used to serve hot drinks, it is also versatile enough to be used to serve desserts such as yoghurt, pudding, cold coffee, buttermilk, and so on. The range of meals that may be served in these cups is as broad as the variety of shapes and sizes they come in. The usage of bonsai plants as ornamentation in homes and offices has recently become more popular. However, obtaining anything that is capable of fitting in the limited area is a hurdle. Making flower pots out of kulhad might be the greatest option for those who wish to add a bit of a classic touch to their surroundings. When looking for little items like paper clips, u-pins, erasers, sharpeners, and the like, we often have a difficult time finding them. You may turn a kulhad that is shaped like a glass into a pen stand by redecorating it in the appropriate manner. Not only would it have a creative appearance, but it would also be distinctive in the way it was styled. In addition, women may use it to store their accessories, such as hair pins, earrings, safety pins, and other small items.

Materials Used to Make Kulhad Cup
 

Kulhads are generally made of clay. The clay texture and properties vary from region to region. However, he main the ingredient, nevertheless, is clay. In the pottery process of making kulhad, clay can be mixed with other ingredients such as sand, glass to make better kulhads. Kulhad is a glass-shaped jar formed from clay soil that is traditionally used for drinking beverages like as coffee, tea, and milk. The glass is formed from the rich clay soil, and then it is fired in the kiln. Whether the beverage is hot or cold, the Kulhad will absorb part of the liquid and provide a flavour that is very earthy.

Kulhad cups are clay cups manufactured by local artisans. It not only gives employment to the craftsmen, but also provides a delectable rich earthy aroma to the tea or coffee, when it is drunk using a kulhad. Kulhad cups are eco friendly and sustainable. Although costlier than paper cups, kulhad cups can be reused, after washing and drying. Kulhads provide a means of livelihood to the potters in the rural regions of India who rely exclusively on the sale of their hand-crafted earthenware to make a living for them and their family. This is in contrast to the environmental hazards that are connected with the use of plastic cups. In addition, kulhads offer an alternative to the use of plastic cups. Kulhads remain to be the most popular of all the traditional crockery that is made in India, and they are largely responsible for keeping the flame of the pottery cottage industry alive in the nation. And it is fair to assume that if you choose a kulhad rather than your typical glass-made cups, you will be contributing your part to help the domestic industries of India and to keep the tradition of pottery from fading away. Therefore, cherish a tradition by drinking real chai from ornate kulhad cups and savouring the astringent coolness of the beverage while indulging in the savoury scent of the clay pot