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Grease trap can be made from different materials, such as cast iron, stainless steel, concrete & plastic.
It is recommended to clean a grease trap in every 1-3 months.
The common application includes restaurants, domestic kitchens, cafes, commercial places, takeaways, bakeries, schools & colleges, hotels, pubs & inns.
Grease trap is used to intercept/trap most solids, fats, oils & greases (FOGs) from wastewater coming from kitchen sinks, pot sinks & mop sinks before they enter into treatment facilities or septic tanks.
This Data was Last Updated on 12-08-2022
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