Glass Jar

The storing capacity of a glass jar varies widely such as 25 gm, 50 gm, 100 gm, 200 gm, 500 gm, 1 kg, 5 kg or more/less, depending upon its size and dimension.

Glass jar is commonly used in home canning to store and preserve food items such as pickles, jam, sun-dried tomatoes, jaalapeno peppers, olives, chutneys, honey, pickled eggs, etc.

Unique designs of glass jar can vary on the basis of size, dimensions, volumes and closing technique. There is casual and wide-mouth opening glass jar with lid, LUG caps, screw cap, roll-on cap, press-on cap or crimp-on cap.

Yes, you can reuse your glass jar for storing and preserving other/same kind of food items once you’re done with its earlier usage. You can keep that glass jar for several years for the same purpose.