Buffalo Omasum

MOQ20 Kilograms/Kilograms

GradeA1 A B C

Admixture (%)0%

Moisture (%)7%

MOQ25 Ton/Tons

ColorMulticolor

Moisture (%)0%

UsageMeat & Poultry

Main Domestic MarketAll India

Product DescriptionWe are renowned trader, supplier and exporter of Buffalo Salted Omasum in New Delhi, Delhi, India. Buffalo salted omasum - average size 1 kilogram - maximum moisture 3%- packing in 30 kilo gunny bags - well dried and salted- major consumption in China - very high demand - very expensive product- sup

Product DescriptionOur esteemed clients can avail from us Frozen Buffalo Omasum , which is obtained from healthy animals. It is processed in hygienic environment and tested on different quality parameters to make it highly suitable for consumption by human beings. Offered food product is acclaimed by patrons for it

MOQ14000KG Kilograms/Kilograms

GradeA

Pack TypeCartoons

FlavorTesty

Payment TermsOthers, Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Abilityas per order quantity Per Month

Delivery Time7-15 working Days

MOQ28 Metric Ton/Metric Tons

UsageRestaurant, Mess, Household

Product TypeFrozen Buffalo Salted Omasum, Other

StyleFrozen

Product DescriptionBacked by the support of diligent team, we are involved in exporting, supplying and trading an optimum quality Buffalo Salted Omasum in Anchorage, Alaska, United States. We processed these items high quality and hygienically packed with the help of ultra modern technology in conformity with internat

Product DescriptionWe are major trader, supplier and exporter of Natural Salted Buffalo Omasum in Hapur, Uttar Pradesh, India. Salted Buffalo Omasum is hygienically processed at our in-house unit, to maintain their freshness and tenderness. Salted Buffalo Omasum is stored in our cold storage unit to retain the natural

Product DescriptionWe are famous company for processing and supplying our superb in quality array of Buffalo Omasum from Hapur, Uttar Pradesh, India. This buffalo meat is given by our team members under the hygienic working conditions. Along with that we only use the latest technology while processing and preservation