Manas Trading - Products & Services

Citric Acid Monohydrate Grade: Agriculture Grade

Natural Cocoa Powder - 98% Purity, Brown Fine Powder for Baking and Beverages | Rich in Minerals, Versatile Taste for Culinary Creations

Premium Cocoa Powder - 100% Pure, Non-GMO & Gluten-Free | Rich Flavor for Baking & Beverages

Citric Acid Monohydrate - Application: Food Flavor

Citric Acid Powder - Grade: Industrial Grade

Citric Acid Powder - Balanced Composition, Properly Packed, Tested Against Quality Standards, Delivered On Time

Citric Acid - CAS No: 77-92-9, 99% Pure Fruity-Smelling Powder for Food, Beverages, and Pharmaceuticals

White Citric Acid Powder - C6H8O7.H2O, 156°C Melting Point, 310°C Boiling Point | Industrial Grade, 99.8-100.2% Purity, Water Soluble

White Citric Acid Powder

Citric Acid - Boiling Point: Decomposes Before Boiling

Citric Acid - White Crystalline Powder, Characteristic Sour Smell, Highly Soluble in Water - Natural Preservative, pH Regulator, Antioxidant

White Citric Acid - Industrial Grade Powder, High Purity with Sharp Smell

Sorbic Acid - Food Grade, High Purity | Room Temperature Storage, Effective Preservative Against Mold, Yeast, and Fungi

Cocoa Powder - 100% Organic Fine Brown Powder | Ideal for Baking, Beverages, Confectionery, High Purity, 12-Month Shelf Life

Citric Acid - 2-Hydroxy-1,2,3-Propanetricarboxylic Acid, anhydrous (CAS 77-92-9) | Crystalline Solid, Usage: Passivation, Food Processing, Antiviral Applications

High Quality Sorbic Acid

Anhydrous Citric Acid - Food Grade, 99.5% Assay, Granular or Fine Powder | Organic Acid for Food and Beverage, Pharmaceutical, and Cleaning Applications

Cocoa Powder - Application: Food Additive

Medium Fat Cocoa Powder - Application: Bakery

Natural Cocoa Powder Cas No: 657-27-2