Ice Cream in Italy
Lapi gelatine Spa
Gelatine For Dairy And Ice Creams - Porcine/Bovine, 25kg Bags, 200 Bloom | Texture Improvement, Syneresis Reduction, Mouthfeel Enhancement
We are an accredited organization engaged in providing a wide array of Gelatine For Dairy And Ice Creams. In yoghurt for example, gelatine helps to reach the right consistency but also to prevent phenomena such us syneresis (that is to say, the separation of water from the product). It can be used
Empoli, Italy
Post Buy Requirement
Tell us what you need, and we'll help you get quotes