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Brie Cheese in Italy

Italian Cheese Selection - D.O.P. and Artisanal Varieties, Rich in Flavor and Tradition

tavernetta italiana

Italian Cheese Selection - D.O.P. and Artisanal Varieties, Rich in Flavor and Tradition

We are exporting and distributing of Italian Cheeses in Cosenza, Calabria, Italy. Description as given below:- Description: Asiago - A cheese D.O.P. Produced with cow's milk produced in the provinces of Vicenza, Trento, Padua and Treviso. Bring 356 kcal / 100 g. Caciocavallo - A seasoned cheese made

Payment Terms -

Letter of Credit (L/C), Telegraphic Transfer (T/T), Others

Sample Policy -

Contact us for information regarding our sample policy

Packaging Details -

da concordare

Cosenza, Italy

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