Cooking Range

Cooking Range refers to a cooking stove often with or without an oven. It contains several heating elements for cooking different food items at a time. In contains several burners if it is a gas stove or multiple heating elements if it is an electric cooking range. In general, the top part of a stove is what most people consider as cooking range. Cooking range can be combined with ovens or designed as a standalone stove. However, in contemporary conception of Cooking Range, people often term a combination of cooking stove top and an oven as cooking range.

Cooking range features several heating elements which can be of LPG gas or operated by electric. Electric heating elements are mainly composed of coil burners made with alloy which is highly resistant to heat. That means the coil is no affected by extreme heating temperature. The coil is made of chromium, nickel and steel wire that can withstand high temperature. Most of the cooking range top is made with a thick tampered glass coving heating elements. Stainless steel is also predominantly used in the cooking range for top surface and for manufacturing the main structure of the cooking range. Gas cooking range use gas-powered burners below the iron grates for holding pans.

Type of Cooking Range

Cooking range is manufactured in different types as per the application requirements. Take a look at some popular types of cooking range below:

Electric Cooking Range - Electronic cooking range contains coil-type heating element for cooking food. The heating element is generally made with chromium, nickel and steel wire that ensure strong resistant to extreme heat and the alloy do not corrode because of the high temperature.

Single Burner Cooking Range a a single burner cooking range consists mainly of one burner which could of gas- or electric-powered. The structure of this cooking range is made of high grade stainless steel that provides utmost resistance from to corrosion and rusting. It contains four legs for providing support. The burner is big in size with large iron grates for holding big size pot and pans. This is ideal for cooking food in large quantity. Food stalls and fast food corners frequently use single burner cooking range for preparing different items.

Gas Cooking Range - Gas cooking range consists of gas-powered heating elements. The cook top may contain three or four burners for cooking multiple items at a time. Above the burners iron grates of corresponding sizes are incorporated for holding the pans and pots for cooking. Some designs of gas cooking range may come with ovens.

Chinese Cooking Range a Chinese cooking range is mainly used for cooking Chinese food items. This is generally big-sized cooking range containing two large burners with various knobs for controlling the heat. The range contains gas-powered burners for cooking various Chinese food items, such as chowmein, dim sums, spring rolls, hot and sour soups, chilli chicken, noodles, and others. The structure is made of high grade stainless steel for optimum resistance to rusting as the surface is cleaned with water frequently.

Cooking range is widely used in homes and commercial establishment for fast cooking of a number of items at a time. For commercial use, large cooking range is manufactured that helps in cooking large quantity of food in quick time. The cooking range is widely used equipment in both domestic and commercial kitchen. Sellers registered at Tradeindia provide the best quality cooking range to sellers all over India and abroad. Buyers can check the available range and send all their requirements to us via text message or email.