Snow Peas By Ajinkya Agro

Specification : Snow Peas The snow pea  is a legume, more specifically a variety of pea eaten whole in its pod while still unripe. The name mange-tout (French for eat all) can apply both to snow peas and to snap peas. It is one of the earliest-known cultivated plants, with evidence of having been cultivated in a region that is now along the Thailand -Burma border, 12,000 years ago. Nutritional Facts : Snow peas provide vitamins A and C, iron and potassium. They are low in sodium. A3 ounce serving, cooked and drained, contains 43 calories. Medical / Therapeutic Use : Peas contain a chemical that helps to prevent infection of the appendix wall. Like other legumes, peas are high in purines, which can exacerbate gout in people and birds with this disease. Hi-Field Snow peas are hand-picked and freshly packed when the pods are flat with tiny seeds that are barely visible through the pods. This maintains the crunch and sweetness making them ready-to-eat. Field Fresh Snow Peas can be enjoyed as natural, added to salads, served raw with any kind of dip or sauteed and buttered. Exports have been primarily to UK. Details : Color Light to Mid Green Texture Tender & Crisp Length 7 to 10 centimeters