Aero Press Coffee Apparatus

We are indulged in making, exporting and supplying of Aero Press Coffee Apparatus in Bengaluru, Karnataka, India. Details as given below:-


Aero Press - Regular - In this traditional method, fine-ground coffee is placed in the bottom of the larger cylinder on top of a paper micro filter
Hot water at approximately 79 or 85 degree C (175 or 185 degree F) is then poured over the coffee
For approximately 10 seconds this mixture is stirred
Then by pushing the plunger down wards coffee is forced through the micro filter
Aero Press - Inverted System
Baristas and coffee drinkers have also developed an inverted coffee brewing method (upside-down Aero Press)
Here the plunger is placed in the beginning close to the "top" of the column
The entire Aero Press stand upside-down, resting on top of the plunger
One or two scoops of ground coffee is added, followed by water
The entire mixture is then stirred
While it brews, a moistened filter is placed into the filter cap, to hold it in place
Then the Aero Press cap is placed on top of the column and screwed into place
Once the desired brewing time is complete, the Aero Press is either turned right-side-up and plunged normally or held at an angle and plunged horizontally