Aniseed Hydrosol

With enriched industrial encounter, we have been able to manufacture and supply a comprehensive spectrum of Aniseed Hydrosol Oil from Delhi, India. Botanical name of this hydrosol is Illicium verum. Aniseed hydrosol is also known as aniseed floral water and anise. Aniseed hydrosol is extracted from steam distillation after tender crushing of aniseeds. It is free from insect repellents and any other artificial colors. It is one of the exclusive flavoring agents in the confectionary industry. This hydrosol is widely used for adding taste in various beverages, desserts, candies and baked goods.

Blends with: It blends with floral oils, woody oils, seeds oils and herb oils

Uses and benefits:
Used in making soaps, perfumes, detergents, toothpastes and mouthwashes
Controls gastrointestine troubles
Used in preparation of drugs and medicines
Acts as antiseptic for cuts and wounds

Technical Information
Botanical Name Illicium verum
CAS# 7732-18-5
Color & Odor Clear to slightly hazy liquid with Characteristic of aniseed scent
Country of Origin Australia
Methods of Extraction Hydro Distillation
Constituents It has trans-anethole that makes up to 90% of the oil. Other components of taste & smell of anise include anise aldehyde, estragol (iso-anethole), pinene, limonene, p-methoxy-acetophenone and gamma-himachalene (2%)