Automatic Dry Salt Dosing And Salting Systems Capacity: 500 Liter (L)

We are counted among the prominent organizations engaged in manufacturing, exporting and supplying a superior quality range of Automatic Dry Salt Dosing and Salting Systems in Adapazari, Sakarya, Turkey. Continuous dry salting of the a pasta filataa cheese with use of dry salt crystals with automatic correction possibility of the salt ratio by salt dosing, proportional to the cheese mass coming from the coking-stretching machine. An applicable system in the production technology of all kinds of a pasta filataa cheeses, especially for pizza-cheese, mozzarella, kashkaval and generally cheeses with medium high salt content. Standard capacity: Automatic dry salt dosing and salting system recommendable for medium high productions.