Organic Maple Syrup

We have established a distinct position in the market by engaged in supplying and trading an extensive array of Organic Maple Syrup for our prestigious clients in Delhi, India. The Bernard family has been making pure maple syrup since the early 1800s when their forefathers collected sap from the maple trees with hanging buckets, returned it to the sugar shack in horse-drawn wooden vats, and boiled it down to maple syrup in iron kettles that sat over an open fire.

Much has changed since those early colonial days, but the lessons learned about how to make premium quality maple syrup have been carefully preserved and diligently handed down through their family to be used by the present-day 5th generation of Bernard Master Sugar Makers.

The pure maple syrup they deliver to their valued customers is a deep source of pride to their family, whose very identity is closely linked to their 200-year-old tradition of making only the finest pure maple syrup.

At Bernard & Sons, five brothers, all raised and versed in the art of sugar making, not only own the company, but also oversee every aspect of daily operations.