Tamarind Pulpa Tamarindorum
The Juice of dry Tamarind are adequate to add a touch of sourness in the curry. It is extensively used in south indian cuisine and is normally used as a replacement for tomatoes.
Imli, Amla, Huli, Hunise mara, Puli, Imbli, Tintiri, Tintiddii
Last updated on : 15 February 2017