Commodity: Non GMO White and Yellow Corn

Specification:

Commodity white and Yellow corn

Admixture 1.5% max

Color Yellow normal

Moisture 12% max

Broken kernels 2% max

Aflatoxin 20 PPB max

Protein 9% min

discolored 1% max

Foreign materials 0.5% max

Damaged grains 1.5% max

Test Weight 60 kg/HI

TDK 5% max

Sand 1.5% max

Mercury 0.5 ppm max

Cadmium 2.5 PPM max

Heat damage 0.5% max

Versatile Applications

Our corn offers exceptional versatility, suitable for use in food products, animal feeds, and various industrial formats. Its high protein and fat levels make it a nutritious choice for different markets. Whether you require it for large-scale manufacturing or as a daily dietary staple, the quality is consistently reliable.

Guaranteed Quality and Safety

Every batch is kept below 20 ppb aflatoxin with maximum 1% foreign matter, ensuring safety for consumer health. With 99% minimum purity and minimal admixture, you can trust our grains for both bulk and specialized needs. Each kernel undergoes careful selection and is dried using sun or mechanical processing techniques for optimal preservation.

Optimal Storage and Packaging Solutions

To preserve freshness and quality, our corn is packaged in durable PP or jute bags of 25 kg or 50 kg, or as per your specific requirements. It is best stored in cool, dry areas away from sunlight, which maintains the kernels' integrity and extends their shelf life up to 12 months.

FAQ's of Yellow and White Corn:

Q: How should Yellow and White Corn kernels be stored to maintain freshness?

A: For best results, store the corn in a cool, dry place away from direct sunlight. Proper storage in sealed PP or jute bags ensures the product remains fresh and maintains its 12-month shelf life.

Q: What are the primary uses for your Yellow and White Corn?

A: Our corn is suitable for human consumption, animal feed, and industrial purposes. The protein and fat levels cater to nutritional needs across different applications.

Q: When was the current crop of Yellow and White Corn harvested?

A: The kernels come from the latest harvest, crop year 2023-2024, ensuring freshness and peak quality.

Q: Where does the corn originate from and how is it processed?

A: The corn is sourced from select farms, cultivated as hybrid or non-GMO varieties. It is dried either by sun or mechanical methods to lock in nutrients and preserve grain integrity.

Q: What makes your corn kernels safe and nutritionally valuable?

A: Our corn is tested to meet safety standards, keeping foreign matter at 1% max and aflatoxin below 20 ppb. With 8-9% protein and 3-5% fat content, as well as 99% purity, it offers both nutrition and safety.

Q: How can the corn be used in food or industry?

A: These dried kernels are perfect for various recipes, food processing, livestock feeds, and industrial uses where high-quality, whole corn is essential.

White Corn in Cameroon

Yellow and White Corn

Post Buy Requirement