Wheat Flour in Bulgaria

Pure And Unadulterated Fresh Wheat Flour - 12.5% Protein, 14% Max Moisture, 250 sec Falling Number | Versatile for Bread, Cakes, Pastries, Cookies, and Other Baked Goods

Agromil Niksian Corp

Pure And Unadulterated Fresh Wheat Flour - 12.5% Protein, 14% Max Moisture, 250 sec Falling Number | Versatile for Bread, Cakes, Pastries, Cookies, and Other Baked Goods

MOQ- 1000 Metric Ton/Metric Tons

With the assistance of skilled and dedicated professionals, we are eminent Exporter & Manufacturer of Safe to Use Wheat Flour in Sofia, Oblast Sofiya-Grad, Bulgaria.\015\012\015\012Commodity: Milling Wheat\015\012\015\012Quality specifications:\015\012Falling number: min. 250 sec \015\012Foreign mat

Usage -

It is versatile and can be used for making bread, cakes, pastries, cookies, and other baked goods.

Color -

White

FOB Port -

Black Sea Port of Varna

Supply Ability -

12000 Per Month

Delivery Time -

30 Days

Sofia, Bulgaria

no image

S.N.E. Serres North Export Ltd,

MOQ- 1000 Metric Ton/Metric Tons

Usage -

It is versatile and can be used for making bread, cakes, pastries, cookies, and other baked goods.

Color -

White

FOB Port -

Black Sea Port of Varna

Supply Ability -

12000 Per Month

Delivery Time -

30 Days

Sofia, Bulgaria

Post Buy Requirement

Tell us what you need, and we'll help you get quotes