Mango Pulp in Bangladesh

Mango Pulp - Brix 14+, Acidity 0.9-1.1, pH 3.0-3.8 PPM , Rich Flavor with High Ascorbic Acid Content

Chapai Agro Product Marketing Company

Mango Pulp - Brix 14+, Acidity 0.9-1.1, pH 3.0-3.8 PPM , Rich Flavor with High Ascorbic Acid Content

MOQ- 1 ton Ton/Tons

With the support of our expert, our company is dedicated Exporter and Manufacturer of Mango Pulp in Dhaka, Dhaka, Bangladesh.\015\012Brix: 14+\015\012Acidity: 0.9-1.1\015\012pH: 3.0-3.8 PPM\015\012S.M.S: 600PPM\015\012Ascorbic Acid: 50 PPM\015\012Filling Temp: 60\015\012Pasteurize Temp: 98

FOB Port -

Chittagong

Payment Terms -

Telegraphic Transfer (T/T), Western Union, Others, Cash in Advance (CID), Cash Advance (CA)

Supply Ability -

1000 ton Per Year

Dhaka, Bangladesh

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