Bajrang Traders - Products & Services

Commonly Cultivated Pure And Dried Whole Urad Dal Admixture (%): 1%

Gramfactory Urad Sabut Dal, 500 Gm - 98-99% Purity, 50% Protein, 13% Calcium, Black Color, Plastic Bag

Arhar Dal - Yellow Split Pulse, High Purity , Common Cultivation, Nil Moisture

Highly Nutritent Enriched 100% Pure Organic Unpolished Black Urad Dal Grain Size: Small

Black Urad Dal

Round Black Natural And Organic Dried Polished Urad Dall With 6 Months Shelf Life Broken (%): 2%

Urad Dal - Small Splitted Black Pulses, 100% Pure Natural Fiber Rich Protein for Heart Health and Diabetes Control

High in Protein Split Black Gram For Cooking Use

Good Source Of Fiber, Protein, Vitamins And Hygienically Packed Healthy Organic Urad Dal Broken (%): 1

High Iron Calcium Protein Healthy Urad Dal/Split Black Lentils - Solid Form, White Color, Dried Lentils, Rectangle Shape, 6 Months Shelf Life, Ideal for Cooking

Whole Urad Dal - 1 Kg Standard, 100% Pure Black Nutrition | High Protein, 3 Months Shelf Life, Oval Shape, Sun-Dried Quality

Healthy Nutritious High In Fiber Protein 100% Pure White Oval Shape Urad Dal - Whole, 1000 Grams, White Color, Fresh Pulse Style, 6 Months Shelf Life | High in Dietary Fiber, Air Dry Process, 1% Broken

Rich In Taste Natural Organic Urad Dal For Cooking Use - Whole Lentils, White Color | Natural Cultivation, 6 Months Shelf Life in Plastic Packet

Whole Urad Dal - 98% Pure, Sunlight Dried, 1 Kilogram | Rich Source of Protein, No Preservatives, 2% Moisture

White Oval Short Grain Urad Dal Admixture (%): 0.25%

Black 100% Pure Dried Indian Origin Urad Dal Broken (%): 1%

Urad Dal - Splitted, 99% Purity, 1 Year Shelf Life | High Nutritional Content, Freshly Preserved for Optimal Taste and Aroma

Organic Black Urad Dal - Fresh Premium Quality, Optimum Organic Indian Chickpeas Whole, Rich Flavor & Nutrient-Rich

Whole White Urad Dal - Grade A Quality, 1 Kilogram | 100% Pure, Oval Shape, Sun Dried, 2-Year Shelf Life, 9% Moisture Content, 0.5% Admixture

100% Pure Whole Dried Black Urad Dal Admixture (%): 0.5%