Azhar Traders - Products & Services

Mint Leaves - Natural, Fried | Antibacterial, Enhances Flavor in Desserts, Cocktails, and Meats, Bulk Availability for Diverse Needs

Fresh Curry Leaves - Very Good Quality, 100% Pure, Good for Health | Natural Green Leaves, A Grade Raw Processed for Culinary Use, Optimal Shelf Life of 1 Month

Weight Loss Properties Enriched 100% Fresh Natural Green Curry Leaves - Solid Form, Grade A Quality, Stored in Dry Place, Natural Taste

Curry Leaves - A Grade, Fresh Green Leaves | Nutrient-Rich, Versatile for Curries, Promotes Digestion, Adds Vibrant Color

Curry Leaves - Fresh Natural Dried Green Leaves | Very Good Quality, 100% Purity, Health Benefits

Curry Leaves - Raw Green Leaves, Grade A | Rich in Iron & Folic Acid, Supports Digestion & Weight Loss

Dehydrated Mint Leaves - Solid Form, Green Color | Raw Processing, Ideal for Room Temperature Storage

Mint Powder - 100% Pure Mint Herbal Powder, 14kg/20kg/25kg Pack Size | Suitable for All Ages, Freshens Breath, Supports Digestion

Curry Leaves - Food Grade Leaf, Brown Color | Fresh, Nutritious, Ideal for Cooking and Human Consumption, Store in Dry Area

Curry Leaves - 1 Kg Organic Dried Green Leaves | Very Good Quality, Durable Packaging, Food Grade, Natural Taste

Pure Curry Leaves - Dried, 5 kg Plastic Bag | Natural Green Color, Organic, Ideal for Cooking, Store in Cool & Dry Place

Dried Curry Leaves - Organic Green Leaves, Natural Drying Process, Food Grade Packaging, Grade A Quality

100% Organic Natural Green Curry Leaves - Natural Grade A, Baked Processing, Green Color, Block Shape | Ideal for Flavorful Culinary Creations

Fresh Curry Leaves - Green Aromatic Leaves , Freshly Cultivated with Health Benefits

Green Impurity Free Dried Curry Leaves

Curry Leaves - 100% Pure, Very Good Quality | Natural Dried, Green Elongated Leaves, Grade A, Good for Health

Spearmint Leaves - Additives: No Additives

Curry Leaf Seeds

Curry Leaf Dry Extract - Color: Brown

Freeze Dried Mint - Green Color, 2-Year Shelf Life | Premium Quality Herb for Culinary Use