Corn Seed in Argentina

These Corn Grains are pieces of corn, peeled and degerminated, usually called hominy grits, and according to their sieve analysis they are classified in:\015\012a) Coarse: between 3500 and 7000 microns.\015\012b) Medium: between 2500 and 3500 microns.\015\012c) Fine: between 2000 and 2500 microns.\