Angur Toor Dal - Products & Services

Mayur Besan Pack Size: 1 Kg

Fresh Natural Toor Dal - Calcium 13%, Iron 28% | Whole Yellow Lentils, Common Cultivation, 4 Month Shelf Life, Low Fat

Toor Dal - Color: Brown

Chana Dal

Chana Dal

Chana Besan With No Artificial Flavour For Cooking Use - Ingredient Type 22 g Protein, Yellow Color Made From Chana | Ideal for Culinary Creations

Healthy and Natural Toor Dal - 11g Dietary Fiber, 40g Total Carbs, 22.3g Protein | Dried Yellow Pulse, Non-Harmful Quality, Food Grade

Green Moong Dal

Healthy and Natural Whole Green Moong Dal - 20kg, 1kg, 50kg | High in Protein, Natural Taste, Very Good Quality for Cooking

High Grade Yellow Chana Dal - 1 Kilogram Pack | Shelf Life: 1 Year, High Nutritional Value, Farmer Sourced Quality

Hygienically Packed Fresh And Natural Healthy Chana Dal Suitable For Daily Consumption Admixture (%): 10%

Yellow Natural Fresh Washed Moong Dal For Cooking

Hygienically Processed High Protein Chemical Free Yellow Toor Dal Admixture (%): 4%

Organic Yellow Whole Toor Dal For Cooking Use

Toor Dal - Premium Quality Pulses, Customizable to Client Specifications

Yellow Split Toor Dal For Cooking Crop Year: Current Years

Toor Dal

Highly Nutritious Chana Dal - Yellow Lentils, Whole Form | High Protein Content, Safe to Consume, Easy to Cook, 12-Month Shelf Life

Besan - 100% Chana Dal Flour, Yellow Color, 5 Kilograms Pack | Hygienically Processed, High Fiber, Ideal for Cooking and Baking

Green Moong Dal - Organic Green Mung Beans, Unpolished Grains, Fresh Quality, Low Fat