Green Chillies in United Arab Emirates

A spice without which Indian cuisine would be incomplete, the most common variety of chili used apart from red is the green

Type : Farm Fresh Green Chillies\015\012Color : Green\015\012Use : Food, For Making Pickles\015\012Taste : Spicy\015\012Part : Vegetable\015\012\015\012Benefits of Green Chillies : \015\012Helps in maintaining good immunity\015\012Capsaicin is present in it, which helps in stimulating smooth blood