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Cooking Oil

(2400 products)

Discover 2400 products from Cooking Oil manufacturers, suppliers, distributors, and dealers across India. Cooking Oil product price in India ranges from 100 to 1,60,000 INR and minimum order requirements from 1 to 10,000. Whether you're looking for Edible Cooking Oil, Used Cooking Oil, 17 Kg Frying Oil etc, you can explore and find the best products from Tradeindia. We offer a wide range of Cooking Oil selections in various locations including Chennai, Mumbai, Delhi, Kolkata, Jaipur and many more.
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Explore Top cooking oil Categories

Common Edible Cooking Oil

Common Edible Cooking Oil

Price: 1000 USD ($) (Approx.)

MOQ - 500 Metric Ton/Metric Tons,

Usage - Cooking

Grade - Edible

Product Type - Other, Edible Oil

4 Years

Business Type: Exporter | Trading Company

KRISHNA FOOD CART

Faridabad
Used Cooking Oil

Used Cooking Oil

Price: 300 USD ($) (Approx.)

MOQ - 20 Forty-Foot Container

8 Years

Business Type: Manufacturer | Distributor

BNJY ENTERPRISE

Kuching

17 Kg Frying Oil Application: Industrial

MOQ - 100 Unit/Units

Application - Industrial

Shelf Life - 24 Months

Usage - Industrial

2 Years

Business Type: Manufacturer | Distributor

OILLIO COMMODITIES SDN BHD

Subang Jaya

Saffola Gold Refined Cooking Oil 1 Ltr Jar

Price: 254 INR (Approx.)

MOQ - 1 Liter/Liters

4 Years

Business Type: Manufacturer | Distributor

NBP INTERNATIONAL TRADE

Morbi

Used Cooking Oil for Sale

Price: 100.00 - 200.00 EUR (a,!) (Approx.)

MOQ - 10 Ton/Tons,

Product Name - Cooking Oil

Product Type - Other, Oil

9 Years

Business Type: Supplier | Exporter

ABBAY TRADING GROUP, CO LTD

Mersin

USED COOKING OIL

Price: 550 - 600 USD ($) (Approx.)

MOQ - 1 Ton Ton/Tons

12 Years

Response Rate: 91.80%

Business Type: Manufacturer | Exporter

VIRENDRA HARIBHAI PANSARA

Rajkot

Peanut Oil Packaging Size: 500 Ml

Price: 160000 INR (Approx.)

MOQ - 20 Metric Ton

Use - Cooking

Packaging Size - 250ml, 1 Litre, 2 Litre, 5 Litre, 15kgs, 500 Ml

5 Years

Response Rate: 84.09%

Business Type: Manufacturer | Exporter

PATEL EXPORT INDUSTRIES

Surat

RBD Palmolein Cooking Oil

Price: 32.00 - 35.00 USD ($) (Approx.)

MOQ - 20 Unit/Units

Grade - CP8

Shelf Life - 2 Years

Usage - Cooking

3 Years

Business Type: Manufacturer | Distributor

PSCM FOOD AND DAIRY PRODUCTS

Bukit Mertajam

Maize Oil Cake

Price: 90.00 - 249.00 INR (Approx.)

MOQ - 10 Liter/Liters

Shelf Life - 9 Months

Product Type - Corn Oil

Processing - Refined

8 Years

Response Rate: 84.21%

Business Type: Manufacturer | Supplier

KUSH PROTEINS PVT. LTD

Vasad

Common Used Cooking Oil

Price: 100 INR (Approx.)

MOQ - 100 Liter/Liters

Usage - Commercial

Processing - Refined

Refined Type - Fractionated Oil

Business Type: Trading Company

DEBLICON INTERNATIONAL LLP

Chandauli

Pouring Cooking Oil

Price: 260 INR (Approx.)

MOQ - 100 , Liter/Liters

3 Years

Business Type: Distributor | Exporter

RAAJI IMPEX INTERNATIONAL

Mysuru

Cooking Oil

Price: 1000-3000 INR (Approx.)

MOQ - 500 Kilograms/Kilograms

3 Years

Business Type: Manufacturer | Distributor

SHIVANSH TRADER

Hoshiarpur
Hemoy Cooking Oil Application: Fry

Hemoy Cooking Oil Application: Fry

Price: 332 USD ($) (Approx.)

MOQ - 200 Carton/Cartons

Volume - As Request Liter (L)

Grade - CP10

Raw Material - Palm Oil .

6 Years

Business Type: Manufacturer | Distributor

LAYANG LAYANG MAJU ENTERPRISE

Kuala Perlis
Organic 100% Pure Premium Grade Sunflower Cooking Oil

Organic 100% Pure Premium Grade Sunflower Cooking Oil

Price: 900 USD ($) (Approx.)

MOQ - 5 Ton/Tons

Raw Material - sunflower seeds

Grade - Premium

Usage - Human Consumption

5 Years

Business Type: Manufacturer | Distributor

SIAM EXPORT LIMITED PARTNERSHIP

Bangkok

Cold Pressed Refined Cooking Oil Additional Ingredient: Neera From Palmyra

Price: 110 INR (Approx.)

MOQ - 300 Liter/Liters

Raw Material - Soyabean

Grade - Food

Application - Kitchen and Hotel

2 Years

Business Type: Distributor | Trading Company

SIYA INDUSTRIES

Shahjahanpur

Mayur Vanaspati Cooking Oil

3 Years

Business Type: Manufacturer | Supplier

KANPUR EDIBLE OIL PVT. LTD.

Kanpur

Common Cooking Oil

MOQ - 500 Kilograms/Kilograms

Usage - Cooking

Product Type - Butter Oil

Processing - Refined

2 Years

Business Type: Exporter | Trading Company

TRICOLOUR INTERNATIONAL EATS PRIVATE LIMITED

Hyderabad

1 Ltr Sunflower Cooking Oil

Price: 120-130 INR (Approx.)

MOQ - 200 Bottle/Bottles

3 Years

Business Type: Manufacturer

RAVI OIL REFINERIES

Gondal

Used Cooking Oil

Price: 40 INR (Approx.)

MOQ - 2500 Kilograms/Kilograms

4 Years

Business Type: Manufacturer | Distributor

DE KEIJZER PALLETS B.V.

Geldermalsen

Cold Pressed Groundnut Oil Application: Human Consumption

Price: 280 INR (Approx.)

MOQ - 100 Bottle/Bottles

Grade - Cooking

Shelf Life - 12 Months Months

Volume - 10000 Liter (L)

5 Years

Business Type: Manufacturer | Supplier

PRISTINE FOODS

Chennai

Refined Canola Oil Grade: Food

Price: 150.00 - 1500.00 USD ($) (Approx.)

MOQ - 500 Metric Ton

Grade - Food

Product Type - Other, Refined Canola Oil

Processing - Refined

3 Years

Business Type: Exporter | Trading Company

UNITED MGS GROUP (PTY) LTD

Gauteng

Organic Used Cooking Oil

Price: 200.00 - 500.00 USD ($) (Approx.)

MOQ - 10 Metric Ton

Usage - Industrial

Product Type - Blend Oil

Processing - Crude

Business Type: Manufacturer | Distributor

MARIOX RESOURCES

Kuala Lumpur

Used Cooking Oil For Recycling

Price: 1450 USD ($) (Approx.)

MOQ - 10 Metric Ton

Usage - Biofuels

Refined Type - Other

Cultivation Type - Common

2 Years

Business Type: Manufacturer | Distributor

Falcon Creation (M) Sdn Bhd

Petaling Jaya

Common 15Kg Pure Mustard Oil

MOQ - 100 Liter/Liters

Grade - First Class

Processing - Refined

Refined Type - Fractionated Oil

2 Years

Business Type: Manufacturer | Distributor

BANSHI UDYOG

Kolkata
Edible Cooking Oil

Edible Cooking Oil

Price: 90.00 - 100.00 INR (Approx.)

MOQ - 10000 Liter/Liters

6 Years

Business Type: Manufacturer

SHREE SHANTI OIL MILLS

Bharatpur
Refined Deodorized Winterized Pure Sunflower Cooking Oil Application: Kitchen

Refined Deodorized Winterized Pure Sunflower Cooking Oil Application: Kitchen

Usage - For Cooking

Application - Kitchen

Product Type - Sunflower oil, Other

5 Years

Business Type: Manufacturer | Distributor

THANAPOM APINYA LTD

Bangkok

Used Cooking Oil Application: 99

Price: 100 USD ($) (Approx.)

MOQ - 1 Metric Ton

Sugar Content - 0.33

Usage - Food

Raw Material - Used Cooking Oil

8 Years

Business Type: Manufacturer | Distributor

EXPORTICO CORP

Miami

Gokul Cooking Oil

5 Years

Business Type: Trading Company

ENTER 10

Contai

Cooking Oils: Types & Characteristics
 

It's likely that many of the meals you make at home include the use of cooking oil. But have you ever given any thought to the factors that distinguish one oil from another? When deciding which oil to use for cooking, there are a few different factors to take into account since not all oils are made equally. Consider not just how oils might be used, but also their flavours and the many kinds of fats that they provide to a dish.


Types of Cooking Oils
 

The majority of retailers stock at least some of the most common oils:

  • 1. Canola oil: Rapeseed is the source of this ubiquitous oil, which is derived from the plant. Because it has no discernible flavour and a high smoke point, it is an excellent option for frying, sautéing, and baking. It is also used in the production of margarine. Canola oil may not have as much of the omega-3 fatty acid that lowers blood pressure as extra-virgin olive oil, but it has one of the lowest amounts of saturated fats of any cooking oil. As a result, selecting this option may be beneficial to the health of your heart. Additionally, it contains alpha-linolenic acid (ALA), which may be transformed into necessary fatty acids by the body. Because of this, it is an excellent choice to include in a vegetarian diet.

  • 2. The olive oil: Crushing olive fruit and pits results in the production of this fruity-smelling and -tasting oil that may be green or yellow in hue. The smoke point of extra virgin olive oil is the lowest of all the different forms of olive oil since it is the least processed. Additionally, it is beneficial to the heart. In general, olive oil sold in generically labelled bottles contains a blend of refined and extra virgin oils.

  • 3. Coconut oil: The rumour going around about this delicious and hip oil is that it may have powers that prevent sickness, but those who are concerned about their blood pressure should beware: This oil has the largest percentage of fat that is completely saturated. It's easy to give in to the temptation of a wonderful taste boost, but consuming an excessive amount of saturated fat is not good for your health. Maintain your use of conventional vegetable oils that are not tropical. Olive and canola oils are the superior choices. If you are interested in giving coconut oil a try, the best way to do so is to use it in moderation while making sauces, light sautéing, and baking at moderate temperatures. It has a smoke point that is medium.

  • 4. Vegetable oil: This is often a blended oil that has no discernible flavour. The nutrient content varies based on the specific mix that is used. Canola oil is often combined with soybean oil, palm oil, sunflower oil, safflower oil, and safflower oil. It often has a smoke point that is in between medium and high and is quite adaptable.

  • 5. Avocado oil: This oil has a pleasant scent, and consuming it won't do any harm to your body. It is mostly composed of monounsaturated fatty acids, which have been shown to help reduce inflammation. Moreover, its high smoke point makes it suitable for use in frying and searing.

  • 6. Oil from sunflowers: These are sunflower seeds as their source. It is a refined oil that contains a significant amount of omega-6 fatty acids. Both the health of your heart and the inflammation in your body may benefit from it. It is mostly composed of monounsaturated fats, and it has a high smoke point. Look for forms of it that are rich in oleic acid to get the full range of advantages.

  • 7. Peanut oil: It has no discernible flavour and is good for the heart. Fried foods often call for refined peanut oil, which has a smoke point between medium-high and medium. Although it is difficult to come by, unprocessed peanut oil may also be purchased. ‌

  • 8. Almond oil: Almond oil has a particular taste that is often described as nutty, and it is delicious. Additionally, almond oil normally has a minimal amount of saturated fat. Recent research suggests that eating a diet that is high in almonds may be beneficial in lowering blood pressure. Almond oil has a high smoke point, making it suitable for a variety of cooking applications in addition to its use in salad dressings.


Characteristics of Cooking Oil
 

The animal and human diets both agree that oils and fats are necessary components of a healthy diet. Fats are significant because they are the food group with the highest concentration of calories, they give vital fatty acids, they play a major role in the fullness sensation after a meal, they transport fat-soluble vitamins, and they make food taste better. Triglycerides, which are made up of one glycerol and three fatty acid units, are a chemical building block shared by all such oils and fats. Floating on the water while being insoluble in it, having a greasy texture and the ability to act as a lubricant, being resistant to evaporation, and being able to be burnt without producing any ash are some of the physical characteristics shared by oils and fats of this kind.

To a large extent, the context in which a substance is located determines whether or not it is classified as fat or oil. If the material can be solidified at room temperature, then it is referred to as fat; otherwise, it is called an oil. This is essentially a difference made for the sake of convenience, as all fats and oils simply melt at different degrees. Oils, on the other hand, solidify at lower temperatures. However, the difference is significant in the industrial and culinary applications in each environment. It is also significant in nutrition because fats are considerably less digested than oils, and this difference is significant.


How to Use Cooking Oil
 

When oil is heated to the point where it smokes or burns, the good fats and antioxidants in it are destroyed. The oil will also develop free radicals, which may be harmful and can cause health issues, particularly if you use burnt oil on a daily basis. Free radicals have the potential to cause damage and can lead to illnesses. The temperature at which an oil begins to smoke is unique to each kind of cooking oil. The following is a guide on using cooking oil in several aspects of the cooking process:

  • 1. Frying: Because of the enormous quantity of fat that they contain, fried meals should only be consumed seldom and in smaller quantities. The majority of the time, you should bake, grill, roast, or steam your meal. When frying food, you should start by heating the oil, then add the food. When the oil is at a higher temperature, the meal will absorb less fat. Take care not to heat the oil to the point where it begins to smoke. At that time, the oil has the potential to spontaneously ignite. The temperature range that is often used for frying is between 150 and 190 degrees Celsius.

  • 2. Sauteing: Cooking food fast in a skillet that is hot and has a little oil in it is called sautéing. First, try it with one tablespoon of oil, then add more if it's necessary. When sautéing food, broth or wine that does not include salt may be used in place of oil.

  • 3. Baking: When making baked goods like muffins, cookies, or cakes, you may use three-quarters of a cup of canola oil in lieu of one cup of solid fat like butter or shortening. Baking is another use for oils like vegetable oil and sunflower oil, both of which perform quite well.

  • 4. Tips on sprinkling oils: Because of the intense taste of some oils, such as those made from sesame seeds and walnuts, you don't need to use them very much when you pour them over food.  Instead of spreading butter on your toast, try dipping it in olive oil that has had a little balsamic vinegar drizzled into it. Take some bread and dip it into it.


Client Testimonials & Reviews

BARAJALEMA ENTERPRISE

Member Since - 4 years

We recently joined the platform of tradeindia and we are very happy to get good support from our service manager. The products we have posted on website has got good visibility and they have helped us to get contacts from customer we wish to get more better opportunities with tradeindia platform.

Barajal Sapidi

Kuala Selangor, Selangor

BNJY ENTERPRISE

Member Since - 8 years

On behalf of MZE GLOBAL TRADING,we will want to appreciate the customer service of tradeindia for working through with their customers to ensure that there are assisted to showcase their products on their portal.

Ooi Keong

Kuching, Sarawak

SHALIMAR CHEMICAL WORKS PRIVATE LTD.

Member Since - 13 years

Getting associated with GetDistributors.com has been the best decision for my business. The response on our query has been immense so far and the distributors that we have got are experienced enough to aid us in our expansion. We are completely satisfied with the service offered to us, and it has helped to boost our company's profits. I would definitely recommend it to my friends and other businessmen.

Somenath Bannerji

Kolkata, West Bengal

Cooking Oil Manufacturers | Suppliers in India

Company Name Location Member Since
Virendra Haribhai PansaraRajkot, India12 Years
Abbay Trading Group, Co LtdMersin, Turkey9 Years
Bnjy EnterpriseKuching, Malaysia8 Years
Kush Proteins Pvt. LtdVasad, India8 Years
Exportico CorpMiami, United States8 Years
Layang Layang Maju EnterpriseKuala Perlis, Malaysia6 Years
Shree Shanti Oil MillsBharatpur, India6 Years
Patel Export IndustriesSurat, India5 Years
Siam Export Limited PartnershipBangkok, Thailand5 Years
Pristine FoodsChennai, India5 Years

FAQs Related to Cooking Oil

The following is advised to utilise the least amount of fat while yet achieving the greatest level of flavour and positive effects on one's health:

  1. Be aware of the fact that the benefits of oil may not always exceed its drawbacks.
  2. Olive oil should be the primary choice.
  3. Think about your diet as a whole, rather than focusing just on reducing your fat intake.
  4. Instead of frying, saute the food.
  5. Check the expiration date on your oil.
The average rate of 1L cooking oil is around 170 to 200 rupees.
The most typical kind of edible oil that is used for culinary purposes in India in 2022. Sunflower oil was found to be the most frequent form of edible oil used for cooking in Indian homes, according to a study that was carried out in April 2022. The survey was undertaken to determine which types of edible oils are most often used for cooking by Indian families.
No. Depending on the kind of oil, it can be derived from a wide variety of plants and animals. Natural oils like crude oil and vegetable oils have diverse characteristics and applications. Crude oil is oil that is derived from the ground, whereas vegetable oil is considered to be a food ingredient and is utilized in the kitchen. Subterranean reservoirs of hydrocarbons make up crude oil, which is located in the top layers of the earth's sedimentary crust. Crude oil is a fossil fuel since it originates from ancient sea organisms. There is a limited supply of all fossil fuels. Because of the long time required for their formation, these fuels are unique and irreplaceable.

Let’s discuss the top 3 healthiest cooking oils:

Avocado oil: avocado oil is great for high-temperature cooking, such as deep frying, because of its high smoke point of about 520 degrees Fahrenheit (271 degrees Celsius).
Olive oil: for a long time, olive oil has been considered the best oil for use in cooking in homes all around the world. Because of its adaptability, it has become so popular. It may be used in savory applications like baking and sautéing, as well as in more neutral ones like cold salad dressings, and it has a mild peppery or grassy flavor.
Safflower oil: the seeds of the safflower plant are cold-pressed into oil. It has a high amount of healthy unsaturated fats and a low quantity of unhealthy saturated fats.
Expert nutritionist and lifestyle coach Sandhya Gugnani recommend limiting fat and oil consumption to no more than 5 tablespoons per day, switching to a healthier fat, engaging in moderate exercise, and generally leading an active, healthy lifestyle. There is room for 5-6 tablespoons of oil in a 2,000-calorie diet for women. Six to seven teaspoons are fine for males. The amount of oil in foods may be estimated using a teaspoon as a measuring device. Refer to the table below for a general idea of how much oil is often included in certain meals. Furthermore, numerous recent studies have proven that not all saturated fats are dangerous, so rest easy.
Coconut oil is the most beneficial to one's overall health. In the most recent few years, coconut oil has been the subject of a great deal of attention and excitement. Because of this, the fact that coconut oil contains a significant amount of saturated fat can come as a surprise. Nevertheless, this extraordinary resistance to heat fat has significant positive effects on one's health. It has been shown to promote metabolism, aid reduces cholesterol levels, and eliminate microorganisms that are toxic to the body. To further put the mind at ease, a plethora of recent research has demonstrated that not all saturated fats are harmful to health. 

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