Color : Red with no foreign matter seen
Flavor : Sweet, sour, salt, chilli or as customer's request and sample
Purpose : For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Ingredient : Tomato ketchup, water, sugar, salt, rice vinegar, modified starch, spices or as customer's request and sample.
Serving Suggestion : Tomato Ketchup is mainly used for flavoring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and crispy.
Nutrition information : Typical values per 100g
Energy 240KJ/57.58KCAL, Protein 0.3g, Carbohydrate 9.8g, Fat 0.1g