Milling Wheat In Sandakan

Product DescriptionMoisture: 14% Max. Protein: 11.5% Min. (On Dry Basis). Test Weight: 76 Kgs/HI Damaged Grain: 2% Max. Broken/Shrunken Grain: 3% Max. Grain Impurities: 1% Max. Packing; 50 kg Jute Bags

Product DescriptionNEW CROP DURUM WHEAT PROTEIN: 14.0% MIN MOISTURE: 12.0% MAX WET GLUTEN: 27.0%MIN DRY GLUTEN: 10%MAX PURIT: 99.0%MAX RATE OF METADTNAGE: 10.0% MAX ASH ON DRY BASIS: 1.70%MAX HEAT DAMAGED KERNELS: 0.20% MAX SHRUNKEN & BROKEN KERNELS: 2.0%MAX BROKEN KERNELS: 3.0 %MAX TOTAL DEFECTS: 5.0% MAX TOTAL OTHER

Product DescriptionHigh Quality Wheat Grains in Australia Moisture 14% max Fallinf no 350 secs Protein 10% ( on dry basis ) Min. Foreign matter 1 % max Wet glunten 23 PCT MIN Broken and shrivelled kernals 3% max Damaged & Weeviled grains 2% max Test weight 78kg / HL min. Style Dried

Product DescriptionHard Milling Wheat SPECIFICATION: Moisture : 11% Max. Test Weight : 84 Kg/hl Broken and Shrunken Kernels : 1% Max. Bug damaged Kernels : 30 Kernel per 100 grams of wheat Max. Heat damaged kernels : 1.5% Max. Foreign Matters : 1% Max. Seeds other than : 1 % Max. Ergot : 0.05% Max. Protein (5.7xN) on

Product DescriptionSoft Milling Wheat Grain Test Weight : 78 KG/HL Damaged Kerneis : 3% Maximum Foreign Material : 0.5% (Max) Shrunken & Broken Kernels : 5% (Max) Protein Content : 11% (Min) Moisture Content : 13.5% (Max