Soy Lecithin Powder Food Additive

Soy lecithin (Lecithin High Potency), also known as soy lecithin, is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation, and alcohol washing. The granular soybean lecithin on the market is the product of phospholipids precipitated by soybean oil during the degumming process, and then processed and dried. The pure soy lecithin is a brown-yellow waxy solid, which is easy to absorb water and turns into a brown-black gel, easy to oxidize, and gradually changes from brown to brown to brown-black; soy lecithin contains lecithin, cephalin, etc., which can delay Aging, prevention of cardiovascular and cerebrovascular diseases, etc. Soy lecithin can enhance the ability of cell information transmission, thereby improving the vitality of the brain, and enhancing the self-repair ability of cell membranes to protect the liver.