Skimmed Milk Powder By Global Trade Exporters Ltd.

We are a well know organization actively involved in exporting, distributing, trading and supplying an excellent quality Skimmed Milk Powder to our valuable clients in Istanbul, Turkey.

Physical & Chemical Specifications:
Protein : 34.0% min
Lactose : 52.0% max
Fat : 1.25% max
Ash : 8.6% max
Moisture : 4.0% max (non-instant) and 4.5% max (instant)

Microbiological Specifications:
Standard Plate Count : < 50, 000/g max (non-
Coliform : < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

Heat Treatment: Classification
Low-heat
Medium-heat
High-heat

Typical Processing Treatment
Cumulative heat treatment of milk
not more than 70A C for 2 minutes
Cumulative heat treatment of
70 -78A C for 20 minutes
Cumulative heat treatment of
88A C for 30 minutes
Undenatured Whey
Protein Nitrogen* (mg/g)
> 6.00
1.51 - 5.99
< 1.50

Higher temperatures and/or extended holding times contribute directly to Whey Protein denaturation. This index is used as a measure of the cumulative heat effects during processing of skim milk powder.

Shelf Life: 12 months under optimal storage conditions.
Packaging: 20 or 25kg bags Kraft paper multi-wall with inner polyethylene liner.