
Unsalted And Salted Cow Milk Butter 82% - Pure Butter Fat 82%, Moisture Max 18% | Ideal For Baking, Cooking, Spreading, And Sauces
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Product Specifications
| Butterfat | 82% |
| Moisture | 18% max |
| Iodine index | 33-43 |
| Saponification value | 210-235 |
| Free fatty acid | 0.3% max |
| Peroxide value | 0.6 meq/kg max |
| Melting point | 30-34 °C |
| Usage | Spreading, cooking, baking |
| Features | Rich flavor, High fat, Versatile use, Dairy product, Spreadable, Cooking |
| Payment Terms | Western Union, Paypal, Others, Telegraphic Transfer (T/T) |
| Delivery Time | 1 Week |
| Sample Policy | Contact us for information regarding our sample policy |
| Main Domestic Market | All India |
Product Overview
Key Features
Chemical Specifications :
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter 30-34 range
Radio activity (Cs137) content in butter less than 10bq/kg
Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli ab absent
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Company Details
Business Type
Supplier
Employee Count
148
Establishment
2001
Working Days
Monday To Friday
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Seller Details
Amsterdam, Noord-Holland
Koop Hermis
Address
Spuistraat 175, 1012 VN, Amsterdam, Noord-Holland, Netherlands The
butter in Amsterdam
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