Brown Roasted Cassia Tora Seed

Cassia Tora Seed different Name
Popular Name(s): : Cassia Tora, Foetid Cassia, Tora, Sickle Senna, Wild Senna, Sickle Pod, Coffee Pod
Hindi : Charota an Chakvad
Gujarati : Puwad , Kawaria
Bengali : Chakunda
Malayalam : Chakramandrakam
Sanskrit : Chakramarda & Dadmari
Chinese, pinyin : juAC mA-ng zi
Japanese : ebisu-gusa
Korean : Gyeolmyeongja
Portuguese : fedegoso
Specification Of Cassia Tora Seed
Product : Cassia tora Seed
Colour : Light Brown
Size : 0.3 to 0.4 cm.
Ash content : 5 % (max.)
Heavy Metal - : <0.1%
Iron : 50 ppm (max.)
Property : Bitter, Sweet, and salty in flavor, slightly cold in nature
Application of Cassia Tora Seed
a Making Cassia tora tea.a Cassia Tora is used as a coffee substitute and has a maturing and anodyne action.a It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis.a Decoction of the fruit of Cassia Tora is used in the treatment of fever.a It is consumed in worm infestation and cures the infection occurring in the body.a Cassia Tora acts as a liver stimulant, mild laxative and heart tonic.