Parsley Seed Oil - Cas 84012-33-9, Yellow Liquid With Spicy Herbacous Odour, Rich In Apiol And Miristicine

We are leading manufacturer, supplier, exporters of Parsley seed oil from Panipat, Haryana, India.
Parsley is a biennial herb, or short-lived perennial, growing up to 70 cm tall. It is cultivated extensively in Hungary, Germany and France. The plant has bright green, crinkly foliage, and greenish-yellow flowers which are followed by small brown seeds. As the name suggests Parsley Seed essential oil is steam distilled from the plants dried seeds.

Parsley is one of the oldest known spices and it has been used for medicinal purposes since ancient times. Greek and Roman physicians used Parsley for kidney and bladder disorders and the essential oil has been used since the 16th century for the same purposes. There are over 37 different varieties of Parsley, all of which are used in herbal medicine. The seeds and fresh leaves are also widely used in cooking to add flavour to dishes and as a food garnish

Technical Specifications
PRODUCT
PARSLEY SEED OIL
CAS-EINECS84012-33-9
CAS NA 8000-68-8
CHEMICAL IDENTIFICATIONParsley, oil
FEMA2836
INDEX NUM. / INVENTORY NUM.--
EINECS / ELINCS281-677-1
REACH PRE-REG.05--60-0000
BOTANICAL NAMEPetroselinum crispum Mill.
FLASH POINT52A C
BOILING POINT--
FORMULA--
M.W.--
Organoleptic Properties
ASPECTLIQUID
COLORYELLOW
ODOURSPICY, HERBACEOUS
Physical-Chemical Propertiesminmax
DENSITY 20A C1.0251.083
REFRACTIVE INDEX 20A C1.51001.5220
MIRISTICINE (%)15.0040.00
APIOL (%)5.0040.00
OPTICAL ROTATION (A )-11.0-4.0