Tablets 1 Kilogram Packaging Size Brown Dried 24 Gram Protein Natural Kidney Beans

Natural Semi Round High in Protein Red Rajma, Roasted Rajma, also known as Kidney Bean is one of the legumes with high protein content. It is used in Indian subcontinent to make dals and curries. Red Rajma is a type of rajma that is high in protein. Packaged as loose red rajma, it is a mixture of red kidney beans and masoor dal with spices. Red Rajma is the best tasting Rajma available in the market. Red Rajma are all-natural, Natural, Fresh and Preservative Free. Rajma, the versatile kidney beans, are a reddish brown, strong-flavoured and hold their shape well even after cooking. They are used in soup, salad, cutlets, curries; their texture lend themselves to rice dishes too.