Natamycin 50% In Glucose, E235 (Cas No.7681-93-8)

Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4a 40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.

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