Machinery Convection Oven

Following are the main Technical Specifications of Machinery Convection Oven :
1. Power: 1000~1100W 1200~1400W
2. Voltage: 110~120V 220~240V
3. Capacity: 12L
4. Frequency (Hz): 50Hz/60Hz
5. Approval: CE, CB, GS, EMC, EMF, SAA, CSA, LFGB, RoHS.
6. Plug: VDE plug, BS plug, 2 pin/ flat pin or to order.

Features of Machinery Convection Oven :
1. Multifunctional Cooker: Cooks many ways-Broils-Roasts-Bakes-Grills-BBQ-Broils without water-Fries without oil-Steams-Defrosts-Disinfects.
2. Cooks Easily: Easy to operate, just set the timer & temperature, easy to clean.
3. Cooks Evenly: Hot moving air circulates around the food, so food cooks evenly.
4. Cooks Healthily: No soot, non-radiative, oil and fat free.
5. Cooks Perfectly: Foods sear quickly on outside, sealing juices in the inside.
6. Cooks Fast: Cook 2~3 times faster than Standard Oven, saving up to 60% energy.
7. Heat resistant glass bowl, transparent container allows you to clearly see what you are cooking from all sides.
8. Safety and energy-saving micro-switch, lift handle to switch off, and put down the handle to witch on.
9. Amazing automatically self-cleaning.
10. Capacity 12 Liters, it could be enlarged to 17 Liters with extender ring.
11. Tempered glass outer body.