Impurity Free Trehalose

Backed by our immense experience and knowledge in the sector, we are associated with Manufacturing, Exporting and Supplying the best in quality Impurity Free Trehalose from Shanghai, China.

1.Sweetness
The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar.

2.It is a product with stable vitrification process
The vitrification transition temperatures of trehalose can reach to 100a above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability.

3.Acid and heat stability
Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise

4.Dissolution and crystallization

Product name : D(+)-Trehalose dihydrate
Description : White crystal with a sweet taste, virtually odorless
Assay : Not less than 98%
Loss on drying : Less than 2.0% (60, 5h)
Total ash : Less than 0.06%
Lead : Less than 1mg/kilo
Arsenic : Less than 1mg/kilo
Coliform : Less than 30 MPN/100g
pH : 5.0 - 6.7
Total aerobic counts : Less than 400 CFU per gram
Salmonella : Negative